John Myers
Mushrooms with Fire Beans
The perfect mushrooms with fire beans recipe with a picture and simple step-by-step instructions.
- 500 g Forest mushrooms
- 250 g Fire beans, thin green pods
- 3 Pc. Fresh onion the size of a medium
- 2 Pc. Garlic cloves chopped
- 6 Branches Fresh thyme
- 1 tablespoon Clarified butter
- 1 tablespoon Balsamic vinegar red
- Salt pepper to season,
- Chopped parsley
- Clean the mushrooms and cut into 1/2 cm slices.
- Wash the beans and remove any strings if necessary, then cut into bite-sized pieces and pre-cook for about 10 minutes.
- Cut the onions into thin wedges and fry them in clarified butter until translucent. Then add 2 tablespoons of olive oil, mix the beans with the onions and continue cooking. After a further 10 minutes, mix in the mushrooms and add the thyme and garlic and simmer again in the pan for about 8 to 10 minutes.
- Then season with salt and pepper, mix in the parsley and serve hot (in the pan).
- Goes well with Kritharaki, a Greek type of pasta. But it also tastes very good with rice.
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