in Recipes

Sliced ​​meat with Coconut Mango Sauce Low Carb

Spread the love

Sliced ​​meat with Coconut Mango Sauce Low Carb

The perfect sliced ​​meat with coconut mango sauce low carb recipe with a picture and simple step-by-step instructions.

  • 200 g Chopped chicken
  • 2 leaf Chinese cabbage
  • 40 g Yellow peppers
  • 1 heaped tl Coconut oil
  • 1 tbsp Parsley
  • 50 g Mung bean sprouts
  • 80 g Water
  • 0,5 tsp Vegetable broth powder
  • 45 g Mango pulp
  • 50 g Ayran
  1. Puree the mango with ayran
  2. Mix with water, parsley and stock powder.
  3. Chop the cabbage and paprika into small pieces.
  4. Fry the chopped meat with the coconut oil.
  5. Gladly a little longer so that the meat absorbs the taste of the coconut oil more intensely.
  6. Add the mung beans, Chinese cabbage and mango sauce and let simmer.
  7. Finally add the paprika and simmer briefly.
  8. Serve portion on a plate.
Dinner
European
sliced ​​meat with coconut mango sauce low carb

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

12 Low Carb Almond Cakes

LowCarb Nürnburger