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Sliced ​​meat in Cream Cheese-curry-rosemary Sauce

5 from 9 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 72 kcal
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Ingredients
 

  • 500 g Chicken breast fillet
  • 1 tbsp Oil
  • 300 g Cream cheese low in fat
  • 700 ml Vegetable broth
  • Pepper, curry powder, paprika powder, garlic powder, 2 pinches of rosemary (rubbed)
  • Light sauce thickener

Instructions
 

  • Chop the meat and fry in oil in a pan, season with pepper, curry and paprika
  • Pour in the broth, bring to the boil
  • Stir in the cream cheese, reduce a little
  • Season again with curry, garlic, pepper and stir in rosemary (sparingly, otherwise it will be too dominant)
  • Tie off with a sauce thickener
  • We had rice (rice with paprika & pepper seasoned a bit more spicy) and broccoli for the boys and salad for the girls.
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Nutrition

Serving: 100gCalories: 72kcalCarbohydrates: 0.8gProtein: 10.4gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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