John Myers
Meat: Sliced meat in Olive-horseradish Sauce
The perfect meat: sliced meat in olive-horseradish sauce recipe with a picture and simple step-by-step instructions.
- 500 g Beef steaks, alternatively other types of meat
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- 1 cm Ginger
- 12 Pc. Olives in oil from the antipasti shelf
- 2 tbsp Sesame
- 125 ml White wine
- 125 ml Beef broth
- 80 g Cream horseradish from the tube
- 1 tbsp Mustard
- 1 tbsp Madeira
- Salt pepper
- 1 pinch Sugar
- Cut the meat into thin strips. Heat some oil from the olives in a pan. Sear the meat in portions briefly and then set aside. Peel and finely chop the onion, garlic and ginger. Halve the olives if necessary. Briefly sauté everything in the heated frying fat. Put the meat back in.
- Scatter sesame seeds on top and toast briefly. Deglaze with white wine and stock. Add mustard and Madeira. Let it simmer a little. Season with salt, pepper and sugar. Season to taste with horseradish (I even increased the amount to 100 g, but better try with 80 g first).
- If the sauce is still too thin, thicken it with cornstarch if necessary. This goes well with potatoes, rice, pasta etc.
Facebook Comments