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Vegan Apple Crumble Cake

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Vegan Apple Crumble Cake

The perfect vegan apple crumble cake recipe with a picture and simple step-by-step instructions.

  • 400 g Flour
  • 200 g Margarine
  • 180 g Sugar
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 3 tbsp Water
  • 750 g Apples
  1. For the dough, stir the margarine with the sugar until frothy. Mix the flour with the baking powder and the vanilla sugar and mix with the other mixture. Then add the water. Peel the apples, remove the core and cut into wedges. Line the bottom of a springform pan with baking paper and spread 2/3 of the dough in it. Now spread the apples on top and also spread the remaining dough on top as a crumble. Bake the cake at 200 ° C for about 25 minutes.
Dinner
European
vegan apple crumble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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