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Stock: Ginger Syrup

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Stock: Ginger Syrup

The perfect stock: ginger syrup recipe with a picture and simple step-by-step instructions.

  • 200 g Fresh ginger
  • 1 Lime
  • 500 g Fine sugar
  • 400 ml Water
  1. Grate ginger with skin or cut finely. Cut the lime into thin slices. Mix with sugar and then add water. Bring everything to the boil and simmer gently for about 10 minutes. Let cool down. (Preferably overnight) Strain through a cloth and bring to the boil again. Fill into small bottles.
  2. Infused with sparkling wine or tonic or mineral water (ice cubes and mint leaf with it) a pleasure.
Dinner
European
stock: ginger syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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