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Stock: Ginger Syrup

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 101 kcal
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Ingredients
 

  • 200 g Fresh ginger
  • 1 Lime
  • 500 g Fine sugar
  • 400 ml Water

Instructions
 

  • Grate ginger with skin or cut finely. Cut the lime into thin slices. Mix with sugar and then add water. Bring everything to the boil and simmer gently for about 10 minutes. Let cool down. (Preferably overnight) Strain through a cloth and bring to the boil again. Fill into small bottles.
  • Infused with sparkling wine or tonic or mineral water (ice cubes and mint leaf with it) a pleasure.
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Nutrition

Serving: 100gCalories: 101kcalCarbohydrates: 20gProtein: 2.5gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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