in Dessert Recipes, Recipes

Applesauce Cream Rusks Dessert

updated

Spread the love

Applesauce Cream Rusks Dessert

The perfect applesauce cream rusks dessert recipe with a picture and simple step-by-step instructions.

  • 2 715ml each Applesauce
  • 2 00ml each Cream
  • 14 Zwieback
  1. First grate the rusks and roast them brownish in margarine with sugar.
  2. Then put the applesauce in a bowl so that the base is well covered. Then a little cream and a few grated and roasted rusks. Repeat this step 3 more times. The last layer consists of cream and rusks.
Dinner
European
applesauce cream rusks dessert

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cookies Oreo

Fruity Tomato Melon Feta Salad