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Vegan Chocolate Muffins

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Vegan Chocolate Muffins

The perfect vegan chocolate muffins recipe with a picture and simple step-by-step instructions.

For 12 pieces

  • 220 g Flour
  • 110 g Sugar
  • 30 g Cocoa powder
  • 80 g Rapeseed oil
  • 200 ml Water
  • 1 packet Baking powder
  • 1 pinch Salt
  • Flaked almonds
  1. First mix all the moist ingredients together, then add the dry ones.
  2. Fill the muffin tins with the batter and sprinkle with flaked almonds, then bake in the oven preheated to 170 degrees for 25 minutes.
Dinner
European
vegan chocolate muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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