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Wild Strawberries with Rose Water Cream and Balsamic Topping

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Wild Strawberries with Rose Water Cream and Balsamic Topping

The perfect wild strawberries with rose water cream and balsamic topping recipe with a picture and simple step-by-step instructions.

  • 35 g Wild strawberries
  • 5 g Brown sugar
  • 100 ml Whipped cream
  • 3 ml Rose water
  • 3 ml Balsamic crema
  • 0,25 g Salt
  1. Whip the cream, rose water and salt
  2. Put the whipped cream on a plate and sprinkle with the wild strawberries
  3. Sprinkle with sugar and decorate with balsamic cream
Dinner
European
wild strawberries with rose water cream and balsamic topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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