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Muffins Chocolate Cherry Gluten Free

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Muffins Chocolate Cherry Gluten Free

The perfect muffins chocolate cherry gluten free recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 120 g Sugar
  • 2 packet Vanilla sugar
  • 100 ml Oil
  • 150 g Cherry yogurt
  • 240 g Gluten-Free flour from Schär
  • 60 g Food starch
  • 3 Children’S bars a 21 g
  • 16 Muffin tins
  1. Beat the eggs with sugar and vanilla sugar until frothy.
  2. Stir in the oil and yogurt.
  3. Mix the flour with cornstarch and tartar baking powder and sift.
  4. Stir the flour mixture into the egg mixture.
  5. Finally fold in the coarsely chopped children’s chocolate.
  6. Place the muffin molds in the hollows of the muffin tin and fill 3/4 of the way with batter
  7. Bake at 180 ° for about 25 minutes
  8. You can also fold in fruits, approx. 100 g. I took chocolate for children because it is gluten-free and is good for children.
Dinner
European
muffins chocolate cherry gluten free

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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