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Gnocchi with Bell Pepper and Fennel Vegetables

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Gnocchi with Bell Pepper and Fennel Vegetables

The perfect gnocchi with bell pepper and fennel vegetables recipe with a picture and simple step-by-step instructions.

  • 500 g Gnocchi
  • 1 Red peppers
  • 1 smaller Fennel fresh
  • 1 size Carrot
  • 1 Can Chopped tomatoes
  • 1 Can 200 g gewürfelten Naturtofu, vorher in einer Marinade aus Knoblauch, Petersilie und Öl einelegt
  • Salt, pepper, Baharat spice mixture, a pinch of sugar
  • Oil
  1. Cut the vegetables into small pieces and fry them in a little oil.
  2. Fry the gnocchi in a second pan (you can of course also cook them.)
  3. Add tomatoes and tofu to the vegetables and season with salt, pepper, a little sugar and Baharat spice mixture (or spices to taste).
Dinner
European
gnocchi with bell pepper and fennel vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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