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Vegetable Quiche

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Vegetable Quiche

The perfect vegetable quiche recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry round
  • 4 tbsp Pamesan
  • 4 tbsp Breadcrumbs
  • 5 Discs Smoked ham
  • 500 g Frozen vegetables
  • 4 Eggs
  • 100 ml Milk
  • 180 ml Cream
  • Salt
  • Pepper
  • Nutmeg
  1. Grease a cake tin. Place the puff pastry in the mold, perforate the base of the pastry with a fork, then distribute the pamesan and breadcrumbs well on top. Cut the ham into narrow strips and distribute them in the pan with the vegetables. For the topping, mix the eggs, milk and cream and season with salt, pepper and nutmeg. Spread the pour over everything. Bake the vegetable quiche for 30 to 40 minutes at 220 degrees.
Dinner
European
vegetable quiche

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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