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Whole Food: Patties Made from Root Vegetable Puree

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Whole Food: Patties Made from Root Vegetable Puree

The perfect whole food: patties made from root vegetable puree recipe with a picture and simple step-by-step instructions.

  • 4 tablespoon Root vegetable puree e.g. http://www./rezept/501630/Gemuese-Wurzelgemuese-Pueree-vegan.html
  • 2 tablespoon Fine oatmeal
  • 1 tablespoon Dried herbs
  • 2 piece Eggs
  • 3 tablespoon Flour type 550
  • Salt and pepper
  • Fat for frying
  1. Make a thick batter from the ingredients above. Season this with salt and pepper.
  2. Heat the fat in a pan and add the dough spoon by spoon. Press a little until smooth and let fry.
  3. Turn and brown on the other side as well.
  4. I ate these patties with spinach. They also go very well as an accompaniment to meat with sauce.
Dinner
European
whole food: patties made from root vegetable puree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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