John Myers
Chicory and Orange Salad
The perfect chicory and orange salad recipe with a picture and simple step-by-step instructions.
- 3 Perennials Fresh chicory
- 4 Oranges
- Sugar
- Cut the orange peel with a sharp knife so that the outer white skin is cut off at the same time. Cut the orange fillet into bite-sized pieces.
- Cut off the stalk of the chicory and cut the washed leaves into thin strips. Put everything in a bowl, sweeten with sugar to taste and put in the refrigerator until you are ready to eat.
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