John Myers
Contents
show
Shortbread Cookies Extra Fine!
The perfect shortbread cookies extra fine! recipe with a picture and simple step-by-step instructions.
Batter the night before!
- 1 lb Sifted flour
- 300 g Butter at room temperature
- 250 g Sugar
- 125 g Ground hazelnuts
- 1 Pc. Egg
- 2 Pc. Egg yolk
- 1 packet Bourbon vanilla sugar
coat:
- 4 tablespoon Powdered sugar
- 1 tablespoon Cocoa powder slightly de-oiled
- 2 tablespoon Sugar pearls
- 1 tablespoon Candy hearts
we need !
- a meat grinder with a biscuit attachment
In the afternoon or evening.
- Sift the flour onto the worktop.
- Make a well in the middle, put the remaining ingredients in the well.
Must be quiet!
- Knead the dough quickly and wrap it in cling film. Put the dough in the fridge overnight.
go berserk .
- Take the dough out of the refrigerator, it can now be turned through the meat grinder with the sprinkler attachment.
coat:
- Mix powdered sugar with lemon juice, mix some with cocoa powder, spread on, cover with pearls (hearts).
Facebook Comments