Shortbread Cookies Dark or Light

5 from 4 votes
Total Time 40 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 489 kcal



  • 375 g Butter
  • 250 g Sugar
  • 2 packet Bourbon vanilla sugar
  • 1 pinch Salt
  • 375 g Flour
  • 125 g Food starch
  • 125 g Ground almonds


  • 375 g Flour
  • 250 g Sugar
  • 1 packet Bourbon vanilla sugar
  • 1 pinch Salt
  • 375 g Butter
  • 125 g Food starch
  • 30 g Unsweetened cocoa


  • Process the ingredients into a dough and let it rest for 30 minutes in the refrigerator. Then make the shortbread cookies and place the cookies on a baking sheet. Bake at 175-200 ° for about 10 minutes. Then maybe decorate with chocolate icing.


Serving: 100gCalories: 489kcalCarbohydrates: 53gProtein: 4.9gFat: 28.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Linguine Mediterranean!

Marbled (fresh) Cheesecake