Contents
show
Ingredients
bright
- 375 g Butter
- 250 g Sugar
- 2 packet Bourbon vanilla sugar
- 1 pinch Salt
- 375 g Flour
- 125 g Food starch
- 125 g Ground almonds
dark
- 375 g Flour
- 250 g Sugar
- 1 packet Bourbon vanilla sugar
- 1 pinch Salt
- 375 g Butter
- 125 g Food starch
- 30 g Unsweetened cocoa
Instructions
- Process the ingredients into a dough and let it rest for 30 minutes in the refrigerator. Then make the shortbread cookies and place the cookies on a baking sheet. Bake at 175-200 ° for about 10 minutes. Then maybe decorate with chocolate icing.
Nutrition
Serving: 100gCalories: 489kcalCarbohydrates: 53gProtein: 4.9gFat: 28.8g