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Blueberry Dessert

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Blueberry Dessert

The perfect blueberry dessert recipe with a picture and simple step-by-step instructions.

  • 125 g Blueberries
  • 250 g Ricotta
  • 4 tablespoon Cream / sour cream 20% fat
  • 1,2 tablespoon Phacelia honey
  • 2 packet Cream stiffener
  • 100 g Cantuccini
  • 2 tablespoon Orange liqueur
  • 1 Fresh plum
  • Mint fresh
  1. Puree the blueberries with the ricotta, sour cream and honey. Add the cream stiffener and puree for another 90 seconds.
  2. Drizzle the cantuccini (Tuscan almond biscuits) with the orange liqueur and pour into three glasses. Pass the blueberry cream over.
  3. Garnish with a little mint, blueberries and a sliced ​​plum.
Dinner
European
blueberry dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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