John Myers
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Mistkratzerli from Switzerland & Blueberry Dessert!
The perfect mistkratzerli from switzerland & blueberry dessert! recipe with a picture and simple step-by-step instructions.
or:
- 2 Pc. Free range chicken
rub in:
- Coarse salt
- Sweet paprika
- Black pepper from the mill
roast in the oven:
- 1 shot Rapeseed oil
- 2 Pc. Roughly chopped onions
- 190 g Brussels sprouts fresh
- 80 g Snack carrots
- 40 g Leek halved lengthways and cut
- 100 ml White wine dry
- 150 g Mushrooms
- 200 ml Liquid cream
to taste:
- Chilli from the mill
Bind with:
- 1 teaspoon Butter
- 1 teaspoon Flour
Dessert for 2:
- 150 g Cream cheese double cream setting
- 2 tablespoon Milk
- 1 tablespoon Sugar
- 1 packet Blueberries fresh
- 1 Pc. Chocolate bar
- 2 tablespoon Crush Amarettini almond biscuits
- 2 Pc. Decorative umbrella
- Cut the chicken into quarters, rub in the spices, pour 1 dash of oil over it for about 20 minutes.
Prepare and blanch vegetables!
- Clean the Brussels sprouts, cut into 1/4. Snack or baby – peel the carrots, cut off the ends, cut the thicker ones into 1/4, depending on the size, cut in the middle. Peel and cut the onion. I had frozen leeks cut. Cut the mushrooms fresh or in a tin into slices.
- Add onions and vegetables after 20 minutes. Pour in the wine and add the mushrooms.
- Cook for another 15-20 minutes, pour in the cream and bring to the boil briefly.
- Stir in the flour and butter mixture, season to taste and spread over the chicken.
- Daz pasta and a cool white wine or rosè. In the Palatinate, there is Riesling dry or white autumn.
- At the end, sprinkle with dill and chives. Have a good appetite! !
Dessert for 2:
- Mix the cream cheese with milk, add sugar. 1.5 tbsp. put in a glass, cut the milk bar (children) over it, distribute between the 2 glasses. Add a few blueberries.
- Now again cream cheese and blueberries, again cream cheese and amarettini + blueberries.
- Insert the umbrella and cool.
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