in Dessert Recipes, Recipes

Giotto Blueberry Curd Dessert

updated

Spread the love

Giotto Blueberry Curd Dessert

The perfect giotto blueberry curd dessert recipe with a picture and simple step-by-step instructions.

  • 200 g Frozen blueberries
  • 4 tbsp Strawberry jam
  • 250 g Lowfat quark
  • 30 g Sugar
  • 1 packet Vanilla sugar
  • 125 ml Whipped cream
  • 100 g Giotto
  1. Thaw the blueberries and stir together with the jam until smooth. Mix the low-fat quark with the sugar and vanilla sugar. Whip the cream until stiff and fold in. Then layer giotto, quark and blueberries alternately. Chill in the refrigerator for about 1 hour.
Dinner
European
giotto blueberry curd dessert

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Small Baked Goods – Banana Muffins

Semolina – Cheese – Cherry Cake