John Myers
Meatballs Cooked in Tomato Sauce Had Delicious Tomato Sauce Left
The perfect meatballs cooked in tomato sauce had delicious tomato sauce left recipe with a picture and simple step-by-step instructions.
- 350 gr Minced meat, beef
- 0,5 Red peppers, cut into pieces
- 2 Chopped onions
- Salt, pepper, hot paprika powder, oregano
- 220 g Ringlis = Espirals =
- 500 ml Tomato sauce, see recipe book
- Capers as needed
- 1 Soak the whole grain toast slice in milk
- 1 Egg
- Olive oil
- In the mince come onions, spices and the squeezed toast bread and a dash of mineral water. Mix everything together. Drill a hole with your finger and put in some capers, re-seal, heat and add the dumplings, put the lid on and simmer gently.
- Roast the onions and peppers and add to the sauce. I took olive oil, but not a lot. Pour into the sauce, stir. Put on the pasta. Finished. Everyone at table, please
- I still had a few small balls left that couldn’t fit in the pot. I seared these on both sides as a late night snack. Was only briefly with the neighbor. When I came back, everyone was gone. My husband couldn’t hold back again. Tz TZ
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