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Apricot and Ginger Jam; Can Be Prepared with or without Thermomix

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Apricot and Ginger Jam; Can Be Prepared with or without Thermomix

The perfect apricot and ginger jam; can be prepared with or without thermomix recipe with a picture and simple step-by-step instructions.

  • 30 g Ginger
  • 370 g Apricots, halved and pitted
  • 200 g Preserving sugar 2: 1
  • 1 tbsp Lemon juice
  • If you like, 1 pinch of gingerbread spice, a little cardamom or chilli flakes
  1. Chop the peeled ginger in a mixing bowl on level 10 for a few seconds. Add apricots, preserving sugar, lemon juice and, if necessary, additional spices. Puree for 10 seconds / level 10. Push down with the spatula and simmer for 14 minutes / 100 degrees / speed 2. Put the cooking basket on top as a splash guard.
  2. After the gelling test, pour into prepared jars and close tightly.
Dinner
European
apricot and ginger jam; can be prepared with or without thermomix

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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