John Myers
Fried Potatoes …
The perfect fried potatoes … recipe with a picture and simple step-by-step instructions.
- 600 g Jacket potatoes from the previous day
- 1 tablespoon Bacon cubes
- 1 tablespoon Ham cubes
- 2 Diced onions
- Black pepper from the mill
- Salt
- Chopped fresh parsley
- First of all: Simple can be soooo delicious !! That became clear to me again today.
- Peel the potatoes from the previous day and cut them into slices (not too thin). Leave the bacon cubes in a large pan and fry until they start to take on color.
- Add the potatoes and sprinkle with the diced ham and onion. Fry until the potatoes begin to brown on the underside. Only now turn it over, season with pepper and salt and continue to fry, turning occasionally, until everything has got the desired brownness. Serve the fried potatoes sprinkled with freshly chopped parsley.
- I had a portion of lean butcher’s jelly with it today. A mild Russian pickle and a fully ripe tomato from the garden made the dish perfect and so tasty that we could really enjoy it.
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