John Myers
Chocolate – Cherry – Hearts …
The perfect chocolate – cherry – hearts … recipe with a picture and simple step-by-step instructions.
- 100 g Sour cherries, pitted, frozen
- 30 g Milka dark chocolate
- 2 Eggs size S.
- 50 g Butter
- 50 g Sugar
- 1 packet Vanilla sugar
- 60 g Flour
- 0,25 teaspoon Baking powder
- 0,25 teaspoon Ground cinnamon
- 50 Milliliters Milk
- Powdered sugar
- Defrost and drain the cherries. Melt the chocolate over a hot water bath and let it cool down.
- Mix the eggs, butter, sugar and vanilla sugar until creamy. Mix in the flour, baking powder and cinnamon. Finally stir in milk and chocolate one after the other.
- 4 Grease heart shapes (or muffin shapes). Fill the molds one third with batter. Spread the cherries on top. Put the rest of the dough on top and smooth it out.
- Bake in the oven at 160 degrees for about 20 minutes (chopsticks test). Remove from oven and allow to cool.
- Fall out of the molds and place on dessert plates. Sprinkle with powdered sugar and garnish to your liking.
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