John Myers
Quark Oil Dough (basic Recipe)
The perfect quark oil dough (basic recipe) recipe with a picture and simple step-by-step instructions.
For a drip pan in the oven:
- 150 g Low-Fat quark or curd cheese, dry
- 6 tbsp Tasteless cooking oil
- 1 Egg size M
- 2 tbsp Milk
- 75 g Sugar
- 1 pinch Salt
- Peeled off peel of 1/2 organic lemon
- 300 g Wheat flour type 405 or 550
- 2 tsp, deleted Baking powder
- Preheat the oven to 200 ° C (convection: 175 ° C).
- Mix the quark with oil, egg, milk, sugar, salt and grated lemon zest with a whisk until the mixture is evenly bound.
- Mix half of the flour mixed with baking powder into the dough, knead the rest quickly until the dough is smooth and even. If necessary, knead in enough flour by tablespoon so that the dough can be kneaded well and rolled out.
- Grease a drip pan in the oven and dust it with flour. Roll out the dough in the drip pan and pull up a small edge. Brush the dough with a little melted butter.
- Cover with fruit of your choice and bake in the preheated oven for about 30 minutes.
- Tip 6: Quark oil dough can also be used for butter and sugar cakes, crumble cakes, apple cakes, plum cakes, nut wreaths, apple turnovers, snails and much more. But it can also be used for savory pastries such as ham rolls, then make the dough without sugar, vanilla or lemon peel.
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