in Recipes

Squeeze Cake with Butter Dough According to My Grandma

Spread the love

Squeeze Cake with Butter Dough According to My Grandma

The perfect squeeze cake with butter dough according to my grandma recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 150 g Butter
  • 60 g Sugar
  • 1 pinch Salt
  • 1 Egg
  • 2 tbsp Kirsch
  • 750 g To squeeze
  1. Make a batter out of the ingredients.
  1. Put in a size 26 form and cover with squeezing
  1. Bake in the oven at 160 ° C / hot air for 45-50 minutes
Dinner
European
squeeze cake with butter dough according to my grandma

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking: Mango and Kiwi Slices

Chilled Cider Soup Made from Flambéed, Caramelized Apples