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Squeeze Cake with Butter Dough According to My Grandma

5 from 2 votes
Course Dinner
Cuisine European
Servings 10 people
Calories 453 kcal
Contents show

Ingredients
 

  • 250 g Flour
  • 150 g Butter
  • 60 g Sugar
  • 1 pinch Salt
  • 1 Egg
  • 2 tbsp Kirsch
  • 750 g To squeeze

Instructions
 

  • Make a batter out of the ingredients.
  • Put in a size 26 form and cover with squeezing
  • Bake in the oven at 160 ° C / hot air for 45-50 minutes
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Nutrition

Serving: 100gCalories: 453kcalCarbohydrates: 46.9gProtein: 5.1gFat: 24.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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