John Myers
Juicy Chicken Breast Fillet with Mediterranean Vegetables and Fruity Sauce
The perfect juicy chicken breast fillet with mediterranean vegetables and fruity sauce recipe with a picture and simple step-by-step instructions.
- 600 g Chicken breast fillet
- 400 ml Cream
- 1 piece Chopped onion
- 2 piece Chopped garlic
- 6 piece Panicle tomatoes
- 1 piece Zucchini
- 5 piece Potatoes
- 2 tbsp Tomato paste
- 1 tbsp Instant broth
- 2 piece Pink Lady apple
- 1 piece Red peppers cut into slices
- 1 tbsp Honey liquid
- Salt and pepper
- Nutmeg
- Sweet paprika powder
- First, the chicken breast must be rinsed properly with cold water and rubbed dry with a kitchen towel. Then remove the fatty fibers and cut the meat into several small fillets. First sprinkle them properly with paprika powder, then with salt & pepper on both sides! Take a baking dish (average size) and sprinkle olive oil all over the place. Chop a clove of garlic and sprinkle it on the bottom of the baking dish. Then put the seasoned meat in it and use a spoon to drizzle a little honey over the meat. The oven can now be heated. Top / bottom heating at approx. 200 ° C. Peel the potatoes and cut them a little thicker than chips, sprinkle with salt, pepper and a little nutmeg. These are then placed in the mold around the wheel. Now cut the apples into eighths, quarter the tomatoes, cut the zucchini & peppers into slices, chop the onion and the other clove of garlic. All of that, now give you over the meat. Mix 400ml cream with tomato paste and broth, a little salt & pepper and spread over the vegetables and meat. If the liquid is too thin for you, you should thicken it with a roux or something similar! Now slide the baking dish into the oven and turn it to approx. 185 ° C. After 35 minutes, drizzle everything with a spoonful of honey and leave it in the oven for another 10 minutes! Tadaaaa … done! I like to serve stinky normal boiled potatoes or spaetzle! Mhhhhh ….. I hope you enjoy cooking and hope that you enjoy it!
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