John Myers
Quark Strawberry Cake
The perfect quark strawberry cake recipe with a picture and simple step-by-step instructions.
- 30 gr Powdered sugar
- 60 gr Butter
- 1 st Egg yolk
- 90 gr Flour
- 100 gr Sugar
- 2 st Eggs
- 100 gr Flour
- 1 packet Vanilla sugar
- 1 Teaspoon. Baking powder
- 350 gr Quark
- 200 gr Yogurt
- 2 packet Vanilla sugar
- 100 gr Sugar
- 8 sheet Gelatin
- 500 gr Cream
- 600 gr Strawberries
- 1 packet Red cake topping
- 50 gr Strawberry jelly
- Make a shortcrust pastry from 60 grams of butter, 30 grams of powdered sugar, 1 egg yolk and 90 grams of flour. Pour into a 26 cm form and prebake at 180 degrees for 10 minutes. Beat 2 eggs with 100 grams of sugar and 1 vanilla sugar for 8 minutes until frothy, fold in 100 grams of flour and 1 teaspoon of baking powder.
- Brush the shortcrust pastry base with jelly and place the sponge cake on top. Bake for another 15-20 minutes. Cooling down. Soak and dissolve gelatin. Mix in the quark, sugar and vanilla sugar, stir in gelatin.
- Fold in the cream until stiff. Place a cake ring around the base and pour in the cream. Let it set in the refrigerator. Cover with strawberries and top with cake glaze.
Facebook Comments