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Toughened Rice Salad!

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Toughened Rice Salad!

The perfect toughened rice salad! recipe with a picture and simple step-by-step instructions.

  • 1 Kg Long grain rice with wild rice
  • 1 glass Gypsy sauce / 250g
  • 1 glass Salsa sauce / 250g
  • 1 glass Ajvar, spicy. Who also likes mild! / 300g
  • 1 a cup Sour cream 10% fat / 200g
  • 1 glass Mayonnaise, 500g. I took light!
  • 1 Splash Mineral water
  • 1 Sip Pickle brew
  • 1 Kg Frozen vegetables of your choice
  • 200 g Pickles in cubes
  • Salt and pepper from the mill
  1. Cook rice according to the instructions on the packet and let it cool! Cook frozen vegetables according to the instructions on the packet! Cool off too!
  2. Make a salad dressing from gypsy sauce, salsa sauce, ajvar, sour cream, majo, strudel and cucumber sauce! Possibly add some cucumber water! Depending on your taste!
  3. Now fold the rice, vegetables and cucumber cubes into the salad sauce! Possibly season again!
  4. There was also cevapcici from my KB and fresh baguette!
Dinner
European
toughened rice salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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