John Myers
Stock: Fruity Tea Blend
The perfect stock: fruity tea blend recipe with a picture and simple step-by-step instructions.
- 50 g Blackberry leaves
- 35 g Raspberry leaves
- 25 g Strawberry leaves
- 10 g Woodruff leaves
- Read out the leaves and spread them out on a cloth or other suitable surface and let them dry slowly.
- Then chop it up with a rolling pin and let it dry out for another two to three days.
- Put the tea herbs in a tightly sealable jar for the reserve.
- For brewing, fill about a tablespoon of drugs (that’s what all dried herbs are called in the pharmacist’s language) in a tea bag, pour boiling water over it and let it steep for about 5 – 7 minutes.
- This tea tastes similar to black tea and can be drunk hot and cold, or as the basis for a mixed drink. I like it best with a dash of lemon juice and a dash of elderflower syrup.
- Since the leaves are fresh NOW, one should not hesitate long, grab a basket and scissors and go into the forest. ;-)))))
- This recipe is from a pharmacist and I found it in a herbal book.
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