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Asparagus Layer Salad

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Asparagus Layer Salad

The perfect asparagus layer salad recipe with a picture and simple step-by-step instructions.

dressing

  • 3 Hard-Boiled eggs
  • 125 g Canned mandarins
  • 4 tbsp Mandarin juice
  • 60 g Yogurt
  • 100 g Miracle Whip
  • 1 packet Frozen chives
  • Pepper
  • Salt
  1. Cut the asparagus into 2 cm pieces and cook in salted water for 5 minutes.
  1. Then mix together the yogurt, Miracle Whip, salt, pepper, garlic and frozen herbs and add a little tangerine juice
  1. Hard-boil the eggs and cut them into slices.
  1. Then put everything in layers in the bowl and let it steep in the refrigerator. Use some asparagus tips on top as decoration.
Dinner
European
asparagus layer salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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