Asparagus Salad with Chilli and Ginger

5 from 2 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 106 kcal


  • 18 White asparagus well peeled
  • 18 Green asparagus only cut ends
  • 250 g Strawberries
  • 1 Kiwi
  • 0,25 Mango
  • 2 Chilli red fresh
  • 4 slices Ginger
  • 1 tbsp Sugar
  • 3 turns Pepper from the grinder
  • 1 Lemon zest and juice
  • 1 tbsp Raspberry vinegar
  • 4 Strawberries for garnish


  • Cook the prepared asparagus in plenty of salted water with a little sugar and half a lemon until al dente. Cut the fruit, chilli and ginger into small cubes, marinate with sugar, pepper and the vinegar in a bowl, place the service ring in the center of the plate and fill it. Place the asparagus on the side, peel off the ring and garnish with the strawberry with green, which is cut into fine leaves. I always enjoy it with a glass of champagne! You will taste delicious too!


Serving: 100gCalories: 106kcalCarbohydrates: 25.1gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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