in Recipes

Banana Chocolate Tonka Bean Muffins

Spread the love

Banana Chocolate Tonka Bean Muffins

The perfect banana chocolate tonka bean muffins recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Very ripe bananas
  • 1 Pc. Egg
  • 60 g Soft butter or margarine
  • 85 g Brown sugar
  • 1 packet Vanilla sugar
  • 1 Msp Grated tonka bean
  • 150 g Flour
  • 1 tsp Baking powder
  • 1 tbsp Cocoa powder
  • 50 g Pecans or walnuts, chopped
  • 50 g Baking-Proof chocolate droplets
  1. Finely puree the peeled bananas. Whisk egg, butter, sugar, vanilla sugar and tonka bean in a bowl. Stir in the banana puree.
  2. Mix the flour, baking powder and cocoa powder in a bowl and sift over the egg-banana mixture. Mix briefly, only until all ingredients are just mixed together. Finally fold in the chocolate drops and chopped nuts.
  3. Divide the dough into 10 prepared muffin molds and bake in a preheated oven at 180 degrees (or fan oven 160 degrees) for about 22 – 26 minutes.
Dinner
European
banana chocolate tonka bean muffins

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Banana and Pecan Muffins

Pea Soup 2014