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Chocolate Banana Muffins

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Chocolate Banana Muffins

The perfect chocolate banana muffins recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 80 g Cocoa
  • 1 tbsp Baking powder
  • 200 g Sugar
  • 0,5 tsp Baking soda
  • 1 pinch Salt
  • 100 g Melted butter
  • 200 ml Buttermilk
  • 2 Pc. Eggs
  • 2 Pc. Bananas
  • 150 g Chopped chocolate
  1. Preheat the oven to 200 ° C. Mix all dry ingredients (except for the chocolate) in a bowl. Mix all wet ingredients in a bowl as well, then pour both together. Add half of the chopped chocolate and only stir together with a wooden spoon or whisk, if everything is stirred together briefly by hand, the muffins will be very, very tasty and fluffy! Pour the batter into the prepared muffin tins. Fill the molds 3/4 full – and put them in the oven. Bake for about 18-20 minutes. Sprinkle the remaining chocolate pieces on the dough 10 minutes before the end of the baking time. Have fun 🙂
Dinner
European
chocolate banana muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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