Contents
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Ingredients
- 3 tbsp Margarine
- 220 g Sugar
- 3 Pc. Eggs
- 180 g Banana yogurt
- 5 tbsp Milk
- 250 g Flour
- 1 tsp Baking soda
- Chocolate pralines for filling
- Dark and light couverture for decoration
Instructions
- Mix the margarine and sugar until creamy. Add eggs, yoghurt and milk. Mix flour with baking soda and stir in. Fill the dough into 12 muffin cases and press a chocolate praline in the middle. At 190 ° about 20-25 minutes. to bake. Let cool and decorate with dark and light couverture.
Nutrition
Serving: 100gCalories: 285kcalCarbohydrates: 48.7gProtein: 4.2gFat: 7.9g