Mom`s Quick Apple Pie
The perfect mom`s quick apple pie recipe with a picture and simple step-by-step instructions.
Aside from that
- 4 tbsp Wamres water
- 200 g Sugar
- 200 g Flour
- 1 Msp Baking powder
- 4 Protein
- 4 Apples fresh
- Whip the egg yolk, water and 100g sugar until creamy
- Beat the egg whites with 100g sugar until very stiff
- Mix alternately with flour and baking powder and fold into the egg mixture
- Line a shape with backpaper
- Pour in the batter and place the apples on top.
- Bake the whole thing at 150 degrees for about 35 minutes. Make a chopstick test
- Dust with icing sugar if you like
- A cake that my mother always made when a visitor came quickly, I hope that it still has the taste that I had as a child, by the way, you can bake it with more eggs, then you take 50g of sugar per egg, 50 g flour, 1 tablespoon more warm water.



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