in Recipes

Radish Sausage Salad

updated

Spread the love

Radish Sausage Salad

The perfect radish sausage salad recipe with a picture and simple step-by-step instructions.

  • 6 Pickled cucumbers, small
  • 2 Wiener sausages
  • 2 Red onions
  • 2 bunch Radishes fresh
  • 0,5 bunch Chives fresh
  • 4 tbsp Vinegar
  • Salt pepper
  • 1 tsp Sugar
  • 4 tbsp Oil
  1. Cut the pickled cucumbers and sausages into thin slices, peel the onions into thin slices or slice them.
  1. Clean and wash the radishes and cut into thin slices. Wash the chives and cut into thin rolls.
  1. For the vinaigrette, stir together the vinegar, salt and sugar. Beat the oil on it.
  1. Mix the prepared salad ingredients and vinaigrette, season if necessary.
  1. Serve with fresh farmhouse bread and creme fraiche
Dinner
European
radish sausage salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Eggnog, Carrot and Cranberry Muffins

Roast Beef with Red Wine Onions