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Mixed Pickles Sausage Salad

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 495 kcal

Ingredients
 

  • 0,5 glass Mixed pickles a cup full of the contents
  • 1 Meat sausage
  • 0,5 Red pepper
  • 0,5 Yellow pepper
  • 5 tbsp Mushrooms - whole heads
  • 1 tsp Green peppercorns pickled
  • 1 tbsp Capers
  • 2 tbsp Mayonnaise
  • 2 tbsp Tomato and Olive Sauce
  • 1 tsp Mustard
  • Garam masala
  • 3 pcs Finely chopped mint leaves
  • 3 Finely chopped parsley

Instructions
 

  • First make the mayonnaise, separate the 2 eggs and beat the egg yolks with sunflower oil until it is firm.
  • Now cut the mixed pickles into bite-sized pieces, dice the paprika and meat sausage, halve the mushrooms, mix everything together, mix everything together with the majo, tomato-olive sauce and mustard and season with garam-masala, add the peppercorns and capers and sprinkle with freshly chopped herbs Let it steep for 3 - 4 hours, served with onion baguettes.

Nutrition

Serving: 100gCalories: 495kcalCarbohydrates: 16.9gProtein: 3.2gFat: 46.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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