Contents
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Ingredients
- 0,5 glass Mixed pickles a cup full of the contents
- 1 Meat sausage
- 0,5 Red pepper
- 0,5 Yellow pepper
- 5 tbsp Mushrooms - whole heads
- 1 tsp Green peppercorns pickled
- 1 tbsp Capers
- 2 tbsp Mayonnaise
- 2 tbsp Tomato and Olive Sauce
- 1 tsp Mustard
- Garam masala
- 3 pcs Finely chopped mint leaves
- 3 Finely chopped parsley
Instructions
- First make the mayonnaise, separate the 2 eggs and beat the egg yolks with sunflower oil until it is firm.
- Now cut the mixed pickles into bite-sized pieces, dice the paprika and meat sausage, halve the mushrooms, mix everything together, mix everything together with the majo, tomato-olive sauce and mustard and season with garam-masala, add the peppercorns and capers and sprinkle with freshly chopped herbs Let it steep for 3 - 4 hours, served with onion baguettes.
Nutrition
Serving: 100gCalories: 495kcalCarbohydrates: 16.9gProtein: 3.2gFat: 46.8g