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Pasta with Cauliflower and Walnut Sauce

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Pasta with Cauliflower and Walnut Sauce

The perfect pasta with cauliflower and walnut sauce recipe with a picture and simple step-by-step instructions.

  • 2 Discs White bread
  • 200 g Cream
  • 100 g Chopped walnuts
  • 1 tbsp Oil
  • 500 g Cauliflower
  • 75 g Parmesan cheese
  • 400 g Pasta
  • 2 Garlic cloves
  • 3 tbsp Oil
  • 1 tbsp Lemon juice
  1. Cut the bread into cubes, pour the cream over them and cook for about 10 minutes. soaking. Heat oil in a pan. Roast the nuts in it until golden brown. Divide the cauliflower into florets. Cook the pasta in plenty of salted water, 5min. before the end, add the cauliflower.
  2. Peel the garlic. Puree the nuts, bread, garlic, Parmesan, lemon juice, oil and 3 tablespoons of pasta water in a blender, then season to taste. Drain the pasta and cauliflower, put both back in the saucepan. Fold in the sauce.
Dinner
European
pasta with cauliflower and walnut sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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