Contents
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Ingredients
- 3 Turkey schnitzel
- 2 Red Peppers
- 1 Onion
- 2 a cup Cream
- 100 ml Vegetable broth
- 1 tbsp Flour
- Salt
- Pepper
- Hot paprika powder
- Chili powder
Instructions
- Mix the vegetable stock with the flour until smooth, stir in the cream, season with chili powder and paprika and bring to the boil briefly.
- Season the turkey schnitzel with salt, pepper, paprika and chilli powder, place in a baking dish, cover with the cleaned and diced peppers and pour the cream over them.
- Now put everything in the preheated oven and bake at 200 ° C for about 30 minutes.
Nutrition
Serving: 100gCalories: 137kcalCarbohydrates: 12gProtein: 2.2gFat: 8.9g