John Myers
Dinner: Farmer’s Breakfast … Made Quickly
The perfect dinner: farmer’s breakfast … made quickly recipe with a picture and simple step-by-step instructions.
- 3 piece Potatoes
- Rest-Of-Noon-Or-The-Day before
- 1 medium sized Cut onion
- 1 shot Sunflower oil
- My vegetable broth *
- 6 small Pullets eggs
- Freshly ground pepper
- 1 handful Chopped fresh parsley
- Peel and chop the potatoes. Heat the oil in a pan and fry the potatoes.
- Add the chopped onions to add some of my vegetable stock (prefer to use it as salt) and fry.
- During this I break one egg after the other. This “white stuff” from the eggs absolutely does not come into my food …. when I have finished the eggs, add a little vegetable stock and freshly ground pepper and the egg mixture over the potatoes turn the heat down and let the whole thing slowly rest.
- Wash the parsley, dry again and cut / chop and spread over the pan.
- We had a cucumber and radish salad with it.
- * Supplies: Make your own vegetable stock
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