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Dinner: Baked Farmer’s Bread

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Dinner: Baked Farmer’s Bread

The perfect dinner: baked farmer’s bread recipe with a picture and simple step-by-step instructions.

  • 2 Discs Farmer’S bread or mixed rye bread
  • Butter
  • 1 Thinly sliced ​​tomato
  • 5 Discs Garlic salami
  • 2 Discs Black Forest ham
  • 2 Splash Thai chili sauce extra hot
  • 4 piece Camenbert
  • 6 small slices Mountain cheese
  • Pimenton de la vera
  • Chakalaka
  1. Lubricate the two slices thinly with butter. Then cover with the tomato slices and season with chakalaka. Place the sausage and ham on top and add chili sauce. Season the cheese on the topping and season with pimenton de la vera (spicy). Grill in the combination microwave with top and bottom heat for about 8 minutes and serve hot. Tastes great! Have fun copying! Chakalaka is an African spice and is available online. So also with Amazon …
Dinner
European
dinner: baked farmer’s bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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