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Farmer’s Breakfast with Tomatoes

5 from 3 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 63 kcal

Ingredients
 

  • 500 g Jacket potatoes
  • 100 g Smoked bacon streaked
  • 100 g Fresh onion
  • 1 bunch Chives fresh
  • 5 Free range eggs
  • 5 tbsp Water
  • 3 Tomatoes
  • Salt and pepper

Instructions
 

  • Peel the onions. Cut the onions and bacon into cubes. Peel and roughly dice the potatoes. Cut the chives into small rings.
  • Fry the bacon in a large pan over high heat until crispy and remove. Place the potatoes in the fat and only turn when the underside is browned. Then turn every now and then until they are really crispy. Add the onions. A little later then add the bacon again.
  • In the meantime, stir the eggs with water, salt and pepper. Cut the tomatoes into slices.
  • Pour the egg mixture over the potatoes and let it set over low heat. Place the tomatoes on top and sprinkle with chives.
  • Enjoy a good beer !!! Good Appetite

Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 9.4gProtein: 3.8gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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