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Radish Salad with Ham and Corn

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Radish Salad with Ham and Corn

The perfect radish salad with ham and corn recipe with a picture and simple step-by-step instructions.

  • 2 bunch Radishes fresh
  • 100 g Cooked ham
  • 1 Can Corn small
  • 1 bunch Chives fresh
  • 1 tbsp Pepper mustard
  • 2 tbsp Balsamic vinegar pink
  • 3 tbsp Rapeseed oil
  1. Cut the washed radishes into thin slices.
  1. Cut the ham into cubes.
  1. Drain the corn.
  1. Cut the chives into rolls.
  1. Put everything in a bowl.
  1. Make a marinade from mustard, vinegar and oil and pour over.
  1. Serve directly or let it steep, it tastes good!
Dinner
European
radish salad with ham and corn

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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