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Corn Salad with Walnuts
The perfect corn salad with walnuts recipe with a picture and simple step-by-step instructions.
- 1 pck Lamb’S lettuce (Rapunzel)
- 2 Tomatoes
- 30 ml Grapeseed oil and walnut oil
- 20 ml Balsamic vinegar
- 1 tsp Mustard
- Salt and pepper
- 6 Walnuts
- Dried cranberries
- Pine nuts
- 1 Tl Honey liquid
- Pumpkin seed oil
- Dry roast the walnuts and pine nuts in a pan. Wash the lettuce and spin the tomatoes cut into small wedges.
- For the dressing, beat the oil (except pumpkin seed oil), balsamic vinegar, mustard and honey with a magic wand, add salt and pepper and season to taste. If necessary, add vinegar or oil.
- Put the salad in a bowl and mix with the dressing. Add the tomatoes, place on a Teler, top with the roasted walnuts, pine nuts and cranberries, then drizzle some pumpkin seed oil over it.
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