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Semolina Porridge

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Semolina Porridge

The perfect semolina porridge recipe with a picture and simple step-by-step instructions.

  • 50 g Durum wheat semolina
  • 5 dl Milk
  • 2 Msp Cinnamon powder
  • 50 g Sugar
  1. 1. Boil the milk 2. Add durum wheat semolina and do not let it cook at any level 3. Add the sugar and cinnamon and keep cooking until it is a porridge Type: An apple sauce goes well with it
Dinner
European
semolina porridge

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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