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Second Course: Spaghetti with King Prawns and Tomatoes

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Second Course: Spaghetti with King Prawns and Tomatoes

The perfect second course: spaghetti with king prawns and tomatoes recipe with a picture and simple step-by-step instructions.

  • 100 g Spaghetti
  • 125 g King prawns
  • 100 g Canned tomatoes
  • 5 Olives, green
  • 5 Olives, sw.
  • 3 Garlic cloves
  • Salt
  • Black pepper from the mill
  • Cayenne pepper
  • 1 tbsp Olive oil
  • Italian herbal mixture
  1. Heat the oil in a pan. Lightly fry the prawns and the sliced ​​garlic.
  2. In the meantime, cook the spaghetti according to the instructions.
  3. Roughly dice the tomatoes and add to the prawns with a little tomato stock. Cut the olives into slices and add them as well.
  4. Bring to the boil briefly, add the spices to taste and pour over the spaghetti.
Dinner
European
second course: spaghetti with king prawns and tomatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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