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Clear Apple Cake

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Clear Apple Cake

The perfect clear apple cake recipe with a picture and simple step-by-step instructions.

  • 300 g Sifted flour
  • 150 g Sugar
  • 1 Egg
  • 1 pck Dry yeast or fresh yeast
  • 6 Clear apples
  • 0,5 glass Quittengelee
  • 1 pinch Cinammon
  • 125 ml Milk
  1. First we make a yeast dough. Pour sifted flour, sugar, egg and yeast with lukewarm milk, stir briefly, wait 1/2 hour until the dough has risen nicely. In the meantime, peel the 6-7 apples into long pieces and cut the top several times with the knife.
  2. Now finish the yeast dough with flour and put in a greased form. Now place the whole apple pieces with the incised areas facing up and sprinkle with cinnamon. Now spread the quince jelly well with the spoon. Bake for about 45 minutes at 180 degrees hot air. Finished!
Dinner
European
clear apple cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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