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Sausage Stew La Mama

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Sausage Stew La Mama

The perfect sausage stew la mama recipe with a picture and simple step-by-step instructions.

  • 300 gram Carrots
  • 300 g Potatoes
  • 750 ml Vegetable broth
  • 0,5 pole Leek
  • 1 pinch Salt
  • 1 pinch Sugar
  • Pepper
  • Ground ginger
  • 5 Poultry Viennese
  • 1 Cooked potato
  • 2 tsp Oil
  • Marjoram
  1. First wash the carrots and potatoes, then peel them and chop them up with the leek. Now lightly fry everything in a top with the oil, add salt, sugar and pepper, then pour over the vegetable stock and simmer for about 20 minutes. Currently boiling a potato with salt water. Squeeze the potatoes and bring everything to the boil briefly in the pot, now season with ginger and marjoram
  2. Cut the Wienerle into small pieces and add to the stew. Let it steep briefly. Finished!
Dinner
European
sausage stew la mama

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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